J&K’s restaurant The Kingz Landing opened its first franchisee outlet in 90ft. The outlet was inaugurated by Shagoofa Jaleel, Deputy commissioner, Food safety, Kashmir division occompained by Yasir Ashai founder of The Kingz Landing and franchisee holder. A number of people from different walks of life thronged the opening ceremony and enjoyed the authentic Hyderabadi Chicken dum biryani.
While inaugurating, the owner Yasir Ashai said I want to create a pool of good, genuine and young businessmen. He said that initially their outlet will create job opportunities for around 7 people. ” As the business grows it will create more job opportunities for other people,” he said. He also advised youth to be self reliant and create opportunities for work rather than to seek work. He added I want to serve tasty authentic food to Kashmiri people which doesn’t have any preservatives and other health hazardous substance added to it for taste.
The restaurant is famous for serving authentic Hyderabadi Dum biryani since 2020. Their main branch is in Rajbagh.