From Wanvun to Wazwan: AzkaNamkeen Finds Its Place in Kashmir’s Cultural Fabric

Srinagar, May 3:

In Kashmir, where every celebration carries a legacy, food isn’t just diet — it’s heritage. One quiet but lasting custodian of this tradition is AzkaNamkeen, a local bakery-turned-brand that has become part of everyday Kashmiri life.

From the nostalgic tunes of wanvun sung by women in pre-wedding ceremonies to the elaborate grandeur of wazwan, Kashmir’s multi-course culinary spectacle, AzkaNamkeen has quietly embedded itself in the rituals of Kashmiri life.

“When the women in my family gather to sing wanvun, it’s always over tea and Azka biscuits,” says Farhat Jan, a Srinagar-based schoolteacher. “It has become part of the tradition — just like the songs and the stories.”

Founded in 1965, AzkaNamkeen began as a modest neighborhood bakery with a passion for preserving Kashmiri flavors. Over the decades, it has built a reputation for taste and trust.

With the determination of offering the most authentic Kashmiri bakery products, AzkaNamkeen has built a reputation for taste and trust. Over more than four decades ago, what started as a small bakery with limited offerings quickly grew into a household name, beloved across generations. Its popular items from crisp kulchas and buttery namkeenbiscuits to festive sheermals are now accompany moments that range from casual to ceremonial.

The brand’s reach is most visible during wedding seasons, when homes bustle with activity and emotions. “Before the trami arrives, we always serve something light but festive,” says Shabir Ahmad, a caterer in the old city. “More and more families now ask specifically for Azka snacks.”

But the appeal of AzkaNamkeen goes beyond events. It is woven into daily routines.According to Farooq Ahmad Dar, the brand’s founder, the goal isn’t just to satisfy hunger but to evoke a sense of belonging. “We aren’t here to just sell biscuits or breads,” he says. “We’re here to preserve the emotional and cultural value of Kashmiri food. Every product we make carries a story.”

The brand takes pride in using traditional recipes passed down through generations, many of which are rooted in the flavors of old Kashmiri households. The packaging, while modern, is subtly influenced by motifs and colors familiar to local aesthetics.

As Kashmir modernizes, many fear that its traditions might get diluted. But companies like AzkaNamkeen offer a different path — one where commercial success and cultural preservation walk hand in hand.

From wanvun to wazwan, from ordinary days to once-in-a-lifetime celebrations, AzkaNamkeen is more than just a snack brand. It’s becoming a keeper of Kashmiri memory.